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This simple but lovely cocktail is a meditation on Winnie the Pooh's favorite food.
2 oz. coconut water
1 1/2 oz. 42Below honey vodka
1/4 oz. Galliano L'Autentico
2 dashes lemon bitters
Ice cubes
Tools: mixing glass, barspoon, strainer
Glass: coupe
Garnish: edible orchid, optional
Combine ingredients in a mixing glass with ice, stir well and strain into a chiled glass. Garnish.
Jim Meehan, PDT, New York City
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Learn more from Jim Meehan about coconut cocktails.
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