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Sweet Tea Punch

1 oz. Hendrick’s gin
¼ oz. green Chartreuse
½ oz. Bols Sweet Tea liqueur
¾ oz. Small Hand pineapple gomme syrup
¾ oz. fresh lime juce
Dash fresh egg white (pasteurized if you like)
Tools: shaker, strainer

Glass: cocktail*

Garnish: pineapple wedge

Combine ingredients and shake well. Serve up in a stemmed cocktail glass. Garnish with a pineapple wedge

*Note: This cocktail can also be served in an old fashioned glass or julep cup over crushed ice in which case add a raspberry to the garnish.

Charlotte Voisey




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