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Photo by Jay Winfrey
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This strawberry cocktail from bartender Brad Farran is a great use of fresh strawberries and a refreshing balance of sweetness and acidity.
1 1/4 oz. light rum
1/2 oz. simple syrup (1:1)
1/2 oz. pomegranate balsamic drizzle
1/2 oz. fresh egg white (pasteurized if you like)
3 strawberries, topped and halved
1/2 lime, quartered
1 barspoonful superfine sugar
splash soda
Ice cubes
Tools: muddler, shaker, strainer
Glass: Collins
Garnish: sprig of mint
In a shaker, muddle strawberries, limes and sugar. Add rum, syrup, pomegranate drizzle, egg white and ice and shake vigorously. Strain into an ice-filled glass, add a splash of soda and garnish.
Brad Farran
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