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recipe c Spring-Fling

Photo by Allison Webber

Spring Fling

 

1½ oz. London dry gin
½ oz. Oloroso sherry
½ lemon, juiced
½ oz. honey syrup (1:1 honey and water)
6 raspberries
2 sage leaves
Soda water
Tools: shaker, strainer
Glass: Collins
Garnish: fresh raspberries and sage

 

Muddle the raspberries in a shaker tin. Top with ice and remaining ingredients. Shake until chilled, double strain into a glass,  top with soda water and garnish.

 

Allison Webber, Jasper’s Corner Tap and Kitchen, San Francisco


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