Spiced Rum Toddy

spiced rum toddy recipe

This toddy offer a double dose of spiced rum for extra warmth.

1 1/2 oz. spiced rum
1/2 oz. rum syrup (see below)
2 dashes orange bitters
4 oz. boiling water
Tools: barspoon
Glass: mug or Irish coffee
Garnish: orange wheel

Combine all ingredients in a preheated glass, stir and garnish.

Rum Syrup
1 cup demerara sugar
6 oz. spiced rum
1 oz. fresh orange juice
1 oz. orange bitters

In a medium saucepan, combine all ingredients and heat over medium-low heat until sugar in dissolved. Cool to room temperature and strain into a clean glass bottle. Keep refrigerated for up to 2 months.

Chris Milligan, Secreto Lounge, Santa Fe