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8 oz. coffee
2 oz. milk
1 oz. cinnamon syrup
Pour hot- or cold-brewed coffee into an ice-filled tall glass. Add syrup and milk, stir and serve.
Cinnamon Syrup
Simmer 1 cup granulated sugar and 1 cup water in a small saucepan over low heat for 1-2 minutes. Stir gently and simmer 1-2 minutes more until sugar dissolves. Add 4 cinnamon sticks to the pan along with sugar and water. Pour cooled syrup into a container, infuse overnight in the refrigerator and strain out cinnamon before using.
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