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Photo by Stuart Mullenberg
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Spanish coffee is a classic winter warmer, and if you happen to live in Portland, Oregon, you have access to one of the best versions around. Huber’s Café has become famous for their Spanish coffee prepared perfectly every time with all of the fire-filled theatrics you’d ever want.
3/4 oz. 151-proof rum
1/2 oz. triple sec (Huber’s uses Bols)
2 oz. Kahlúa
3 oz. fresh-brewed coffee
Tools: lighter or matches
Glass: sugar-rimmed red wine or Irish coffee glass
Garnish: lightly whipped cream and sprinkling of ground nutmeg
Add the rum and the triple sec to the sugar-rimmed glass and carefully ignite. Add Kahlúa (the flame should go out at this point) and top with hot coffee. Garnish.
Huber’s Café, Portland, Oregon
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