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South of No North

This coffee cocktail combines an African coffee with the smokiness of tequila and the earthiness of Cynar to delicious results.

 

1 1/2 oz. reposado tequila
1/2 oz. simple syrup (1:1)
1/2 oz. Cynar
1 oz. cold-brew coffee (Langston uses an Ethiopian Harrar)
1 fresh egg white (pasteurized if you like)

Ice cubes

Tools: shaker, strainer

Glass: cocktail

Garnish: 2 dashes Bittermens Xocolatl Mole Bitters


Combine ingredients in a shaker, shake vigorously and strain into a chilled glass. Top with bitters.

 

Chris Langston, 1022 South, Tacoma, Washington

 

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