Sour Grapes

Pucker up to this beer cocktail that marries a Belgian sour ale to Madeira and a splash of maraschino liqueur.

6 oz. sour beer (Wiliamson uses Brouwerji Van Honsebrouck’s St. Louis Gueuze)
1 1/2 oz. Madeira
1/2 barspoon Luxardo maraschino liqueur
Ice cubes
Tools: barspoon
Glass: beer tulip
Garnish: maraschino cherry

Combine all ingredients into an ice-filled tulip glass and stir gently to combine. Garnish.

Brooke Williamson, The Tripel, Los Angeles

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