Snowgroni

The Negroni meets the slushie at The Tippler in New York City.

1 oz. gin

1 oz. Campari

1 1/2 oz. Carpano Antica (or another sweet vermouth)

2/3 cup ice cubes

Tools: blender

Glass: Old Fashioned

Garnish: orange slice

Add all ingredients to a blender with 2/3 cup ice and blend.  Pour into an Old Fashioned glass and garnish.

Tad Carducci and Paul Tanguay, The Tippler, New York City

TAGS: