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recipe c scotchlodge

Photo by Stuart Mullenberg

Scotch Lodge

Wrap yourself in the warmth of this cozy cocktail from Portland bartender Tommy Klus.

 

1½ oz. Scotch (Klus prefers Bowmore Legend)
½ oz. Combier rouge
½ oz. Cynar
½ oz. Punt e Mes
dash of orange bitters
Tools: mixing glass, barspoon, strainer
Glass: Old Fashioned
Garnish: orange peel

 

Combine ingredients and stir with ice; strain over a large cube and garnish.  

 

Tommy Klus, Portland, OR


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