Salted Negroni

salted negroniA pinch of salt makes flavors pop in this simply seasoned Negroni. 

1 oz. gin (Easter uses Beefeater 24)
1 oz. sweet vermouth
3/4 oz. Campari
Pinch of salt
Tools: mixing glass, barspoon, strainer
Glass: rocks
Garnish: grapefruit twist

Combine all ingredients and stir with ice. Strain over a large ice cube and garnish.

Trevor Easter, San Diego