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Ruby Ruby

This ruby-hued cocktail combines fortified wine with gin and citrus for a gem of a holiday sipper.


1 oz. ruby Port

3/4 oz. gin

3/4 oz. dry Curaçao

1/2 oz. honey syrup (1:1)

1/2 oz. fresh grapefruit juice

1/4 oz. fresh lime juice

Tools: shaker, strainer

Glass: coupe

Garnish: 2 dashes Angostura bitters and a grapefruit twist


Combine all ingredients and shake with ice cubes. Strain into a chilled glass and garnish.


Bryan Dayton, OAK at  Fourteenth, Boulder, Colorado





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