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 recipe c Rosemary-Maple-Bourbon-Sour

Photo by W&P Design

Rosemary Maple Bourbon Sour

Fresh rosemary, maple and bourbon form a trifecta of deliciousness in this bright, herbaceous sour.

 

1 1/2 oz. bourbon
3/4 oz. fresh lemon juice
1/3 oz. maple syrup (or more, to taste)
1 small sprig fresh rosemary
Tools: shaker, strainer
Glass: rocks
Garnish: fresh rosemary sprig

 

Smack the rosemary between the palm of your hands and place in shaker. Add remaining ingredients and shake with ice. Strain into an ice-filled glass and garnish.


Adapted from Shake: A New Perspective on Cocktails by Eric Prum and Josh Williams


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