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HOMERECIPESCOCKTAIL RECIPES


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Riffle Collins

Riffle NW’s namesake Collins adds in fresh celery juice and a pinch of salt for a subtle, savory kick.

 

1 1/2 oz. gin

1/4 oz. fresh lime juice

1/2 oz. fresh lemon juice

3/4 oz. fresh celery juice

1/2 oz. cane syrup (diluted 1:1)

4 dashes absinthe

Pinch of sea salt

Club soda

Tools: shaker, strainer

Glass: Collins

 

Combine all ingredients except for salt and soda and shake with ice. Strain into an ice-filled glass and top with salt and soda.

 

David Shenaut, Riffle NW, Portland, Oregon

 

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