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Photo by Anjali Pinto

Reverse Martini

Dry vermouth takes the driver’s seat in this inverse martini from Paul McGee.


2 oz. dry vermouth

1 oz. gin

1 dash Regans’ orange bitters

Ice cubes

Tools: mixing glass, barspoon, strainer

Glass: coupe

Garnish: lemon coin


Combine all ingredients in a mixing glass, stir with ice cubes for 30 seconds and strain into a chilled glass. Twist the orange zest over the drink and use as garnish.


Paul McGee, RPM Italian, Chicago




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