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recipe_c_twentiethcenturycocktail

Courtesy Quarry Books

Twentieth Century

 

1 1/2 oz. gin
3/4 oz. Lillet Blanc
1/2 oz. white creme de cacao
3/4 oz. fresh lemon juice
Ice cubes
Tools: shaker, strainer
Glass: cocktail
Garnish: lemon twist

Add ingredients to a cocktail shaker and fill with ice. Shake well for 10 seconds and strain into chilled cocktail glass. Garnish.

 

Adapted from Vintage Spirits and Forgotten Cocktails by Ted Haigh

 

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