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“This cocktail is an homage to Stumptown espresso, which we happily serve at Liberty,” says Andrew Friedman
2 oz. Navan vanilla liqueur
1/2 oz. Stumptown espresso
3/4 oz. orange liqueur (Friedman suggests Mandarine Napoleon)
1 egg white
Ice
Tools: mixing glass, tin, hawthorne strainer
Glass: cocktail
Garnish: orange twist
In a mixing glass and tin, add the spring from a Hawthorn strainer and the egg whites, and shake until a light meringue forms; set this aside. In another mixing glass, add the other ingredients and shake. Add this mix to the egg whites, quickly shake, pour into glass and garnish.
Andrew Friedman, Liberty Bar, Seattle
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