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The Saint Elizabeth Cocktail

st elizabeth cocktail

Seattle bartender Michelle Magidow normally garnishes the drink with freshly ground white pepper, but it also works well with curls of bittersweet chocolate or a simple orange twist.

1½ oz. espresso
1 ½ oz. bourbon
1 oz. five-spice syrup
3 drops St. Elizabeth Allspice Dram
Tools: barspoon, flat spoon, pepper grinder
Glass: snifter or gently sloping flute
Garnish: unsweetened whipped cream, freshly ground white pepper

Pour ingredients in glass and stir. Garnish by floating whipped cream over the top of the drink by pouring over the back of a flat spoon, then topping with pepper. Note: Don’t whip the cream too vigorously—it should be a pourable consistency.

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