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1 1/2 oz. dry vermouth
1 1/2 oz. sweet vermouth
1 dash maraschino liqueur
1 dash Angostura bitters
Ice
Tools: mixing glass, barspoon, strainer
Glass: cocktail
Garnish: maraschino cherry
Combine ingredients in a mixing glass with ice. Stir and strain into a cocktail glass. Garnish.
Adapted from The Standard Bartender’s Guide by Patrick Gavin Duffy, 1955
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