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2 1/2 oz. scotch
1 oz. sweet vermouth
2 dashes Angostura bitters
Ice cubes
Tools: mixing glass, barspoon, strainer
Glass: cocktail
Garnish: cherry
Combine ingredients in a mixing glass, stir, strain into a chilled glass and garnish
Adapted from Vintage Spirits & Forgotten Cocktails by Ted Haigh
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