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Prohibition

 

1 1/2 oz. gin (Plymouth or London dry style)
1 1/2 oz. Lillet
2 dashes fresh orange juice
1 dash apricot brandy
Ice cubes
Tools: shaker, strainer
Glass: cocktail
Garnish: lemon twist squeezed over top of drink

Shake all ingredients with ice and strain into glass. Garnish.

Adapted from The Savoy Cocktail Book, 1930

 

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