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Photo by Katie Burnett
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Scared of egg cocktails? Then try a pisco sour, one of the best examples of how egg whites can bolster the character of a drink.
3 oz. pisco
3/4 oz. simple syrup (1:1) or 2 tsp. sugar
1 oz. lemon juice, fresh-squeezed
1 fresh egg white (pasteurized if you like)
2 dashes Angostura bitters
Tools: shaker, strainer
Glass: cocktail or goblet
In a shaker, combine pisco, simple syrup, lemon juice and egg white and shake vigorously with ice. Strain into a glass and dash with bitters.
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