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3 oz. pisco
3/4 oz. simple syrup (equal parts sugar and water, dissolved) or 2 tsp. sugar
1 oz. lemon juice, fresh-squeezed
1 fresh egg white
2 dashes Angostura bitters
Ice cubes
Tools: shaker, strainer
Glass: cocktail or goblet
In a shaker, combine pisco, simple syrup, lemon juice and egg white and shake vigorously with ice. Strain into a glass and dash with bitters.
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For more on pisco, check out On the Pisco Trail in the July/August 2007 issue. |
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