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1 1/2 oz. gin (London dry style)
1/2 oz. applejack
Juice of half a lemon
1 egg white
2 dashes grenadine
Ice cubes
Tools: shaker, strainer
Glass: cocktail
Garnish: maraschino cherry
Shake vigorously with ice and strain into glass. Garnish
Adapted from Vintage Spirits & Forgotten Cocktails by Ted Haigh
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