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This delicious 1920s cocktail was first crafted in the club of the same name.
1 1/2 oz. gin
1/2 oz. Cointreau
3/4 oz. fresh lime juice
2 dashes Angostura bitters
Ice cubes
Tools: juicer, shaker, strainer
Glass: cocktail
Shake ingredients in a shaker and strain into a chilled glass.
Adapted from Vintage Spirits & Forgotten Cocktails by Ted Haigh
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