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Mayfair

 

1 1/2 oz. gin
3/4 oz. apricot brandy
3/4 oz. fresh orange juice
1 dash pimento dram
Ice
Tools: shaker, strainer
Glass: cocktail

Shake well with ice and strain into glass.

Adapted from The Standard Bartender’s Guide by Patrick Gavin Duffy, 1955

 

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