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When you're in the mood for a tiki drink, there's nothing like a classic Mai Tai.
1 oz. amber Martinique rum
1 oz. aged Jamaican rum
1 oz. fresh lime juice
1/2 oz. orange curaçao
1/4 oz. orgeat
1/4 oz. simple syrup
Crushed ice
Tools: shaker
Glass: double Old Fashioned
Garnish: mint sprig
Combine all ingredients in a shaker and add crushed ice. Shake for 10 seconds and pour, unstrained into a glass. Garnish.
Adapted from Beachbum Berry's Grog Log, 1998
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