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Japanese Cocktail

 

2 oz. brandy
1/2 oz. orgeat syrup (or almond syrup if you can't find orgeat)
2 dashes Angostura bitters
Ice cubes
Tools: shaker, strainer
Glass: cocktail
Garnish: lemon twist

 

Shake all ingredients, strain into a chilled glass and garnish.

Adapted from Jerry Thomas's Bar Tenders Guide, 1887

 

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