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Courtesy Quarry Books
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This classic cocktail recipe is credited to Ada Coleman, head bartender at the American Bar in The Savoy in 1925.
1 1/2 oz. gin
1 1/2 oz. sweet vermouth
2 dashes Fernet Branca
Ice cubes
Tools: mixing glass, barspoon, strainer
Glass: cocktail
Garnish: orange twist
Stir ingredients well in a mixing glass and strain into a chilled glass. Twist a small swath of orange peel over the surface of the drink.
TAGS:
Adapted from Vintage Spirits and Forgotten Cocktails by Ted Haigh
To learn more about Ada Coleman and her Hanky Panky cocktail, check out Ted Haigh's (aka Dr. Cocktail) column in the Sept/Oct 2007 issue. |
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