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caipirinha

Caipirinha


1/2 a lime, cut into quarters

1–2 tsp. superfine sugar (to taste)
2 oz. cachaça

Ice cubes
Tools: muddler, shaker
Glass: rocks

In a shaker, muddle fresh limes with sugar. Add cachaça and ice cubes and shake vigorously. Pour, unstrained, into a chilled glass.

 

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