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Tequila-spiked coffee? You betcha! This coffee cocktail from Quentin Ertel, owner of The Saint Social Club in Seattle, is perfect for livening up an ordinary cup of joe.
1 ½ oz. reposado tequila
½ oz. Kahlua coffee liqueur
8 oz. fresh-brewed coffee
Fresh agave nectar whipped cream
Glass: goblet or Irish coffee
Add tequila and Kahlua to glass and top with fresh, hot coffee. Fold whipped cream onto top of drink. Dust with freshly grated nutmeg.
Agave Nectar Whipped Cream
1 cup heavy cream
2 Tbsp. agave nectar
1 tsp. vanilla extract
Tools: hand mixer, bowl
Mix all ingredients in bowl until firm.
Quentin Ertel, The Saint, Seattle