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Imbibe columnist Ted Haigh wrote about this delicious classic cocktail in the Sept/Oct 06 issue. To read more about the origins of the "Fix" category of cocktails, check out Haigh's original article.
2 oz. brandy
1/2 oz. fresh lime juice
1/2 oz. pineapple syrup
1/4 oz. simple syrup
Dash of Green Chartreuse
Splash of seltzer
Ice
Tools: shaker, strainer
Glass: highball
Garnish: seasonal fruit
Shake first five ingredients with ice cubes and strain into glass filled with crushed ice. Add a splash of seltzer and garnish.
Adapted from Harry Johnson's Bartender's Manual (1888)
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