HOME | RECIPES | COCKTAIL RECIPES
 |
|
|
2 oz. bourbon
2 dashes Peychaud’s bitters
1 dash grenadine
Ice
Tools: barspoon
Glass: Old Fashioned
Garnish: flamed lemon peel
Fill glass three-quarters full with ice. Add bourbon, grenadine and bitters. Stir and garnish.
From The Essential Cocktail: The Art of Mixing Perfect Drinks by Dale DeGroff (Clarkson Potter 2008)
TAGS:
|
|
Share This
