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Unaged whiskey provides a boozy canvas for this honey-sweetened mix of aperitif wine, citrus and fresh raspberries.
1 1/2 oz. unaged whiskey
1/2 oz. Cocchi Americano
1/2 oz. fresh lemon juice
1/4 oz. honey syrup (1:1)
4 fresh raspberries
Crushed ice
Tools: muddler, barspoon
Glass: Old Fashioned
Garnish: dash of aromatic bitters
In an Old Fashioned glass, muddle berries with honey syrup. Add remaining ingredients, pack glass with crushed ice, give a quick stir and garnish.
Jeret Peña, Esquire Tavern, San Antonio
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