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Ramos Gin Fizz

1 1/2 oz. gin
1 Tbsp. simple syrup
1/2 oz. fresh-squeezed lemon juice
1/2 oz. fresh-squeezed lime juice
1 egg white
1 oz. heavy cream
3 drops orange flower water
1 oz. club soda
Crushed ice
Tools: shaker, strainer, cocktail spoon
Glass: tall

 

Combine first seven ingredients in a shaker with crushed ice. Shake vigorously and strain into a glass. Top with club soda and stir.

 

Michael Dietsch, A Dash of Bitters

 

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