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HOMERECIPESCOCKTAIL RECIPES


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Photo courtesy The Beagle

Queimada Swizzle

This tropically inspired swizzle kicks in a splash of tawny Port for added depth and flavor.

2 oz. rhum agricole
3 slices fresh pineapple
3/4 oz. lime juice
1/2 oz. orgeat
3/4 oz. tawny Port
Ice cubes
Crushed ice
Tools: shaker, muddler, strainer
Glass: Collins
Garnish: pineapple leaf, optional

Combine all ingredients, except Port, in a shaker and muddle. Add ice cubes and shake. Strain into a crushed ice-filled Collins glass and garnish.

Dan Greenbaum, The Beagle, New York City

 

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