Put the Lime in the Coconut

Lime zest cuts through the rich, thick coconut cream for a bright yet milky shaved ice treat. Real coconut cream is widely available at Asian supermarkets.


1 cup real coconut cream

1/2 cup fresh lime juice

1/2 cup rich simple syrup (2:1 sugar to water)

Zest of ½ a lime

Shaved ice


Combine the coconut cream, lime juice, simple syrup and lime zest, stirring well. Overfill a small cup or dish with shaved ice and drizzle generously with the coconut-lime syrup. Serves 8.


Maureen Norton, Fresh Snow, Portland, Oregon




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