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recipe c Primrose-Hill

Photo Courtesy of Bastille Seattle

Primrose Hill

This cocktail is as sleek and stylish as the posh London neighborhood it’s named after.

 

1¾ oz. Aviation gin
½ oz. dry vermouth
¼ oz. maracschino liqueur
1 barspoon Fernet Branca
Tools: mixing glass, barspoon, strainer
Glass: cocktail

 

Combine all ingredients in a mixing glass. Add ice and stir to chill. Strain into a chilled cocktail glass.

 

Erik Carlson, Bastille, Seattle


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