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Photo courtesy Lantern's Keep
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Manhattan’s Lantern’s Keep adapted this poetic sipper from a 1930s English bar guide.
2 oz. gin
3/4 oz. dry vermouth
1/4 oz. Bénédictine
2 dash orange bitters
Ice cubes
Tools: mixing glass, barspoon, strainer
Glass: coupe
Garnish: lemon twist
Combine all ingredients in a mixing glass and stir with ice cubes. Strain into a chilled coupe and garnish.
Adapted from the Café Royale Bar Guide by Lantern’s Keep, New York City
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