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Photo by Doug Keith
One sip and you’ll be a slave to this cane syrup-sweetened mix of rhum agricole, Punt e Mes and Campari.
2 oz. rhum agricole
3/4 oz. Punt e Mes
1/2 oz. Campari
1 tsp. cane syrup
1 dash Regans’ orange bitters
1 dash Fee Bros. orange bitters
Large ice cube
Tools: mixing glass, barspoon, strainer
Glass: double rocks
Garnish: flamed orange peel
Combine all ingredients and stir with cracked ice. Strain over one large ice cube into a double rocks glass and garnish.
Colin Shearn and Al Sotack, Franklin Mortgage & Investment Co., Philadelphia