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recipe c Pink-on-Pink

Photo by Gabello Studios

Pink on Pink

Pink aperitif wine, grenadine and Peychaud’s bitters create a distinctively rosy hue in this summery sipper.
1 1/2 oz. vodka
3/4 oz. Lillet Rosé
3/4 oz. fresh lemon juice
1/2 oz. grenadine
Dash Peychaud’s bitters
Tools: shaker, strainer
Glass: cocktail
Garnish: lemon twist


Combine all ingredients and shake with ice. Strain into a chilled glass and garnish.
Chauncey Scates, Square 1682



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