Print

HOMERECIPESCOCKTAIL RECIPES


spacer

Pinche Bloody Mary Mix

Denver’s favorite taco shop fires up their Mary mix with an added dose of habanero heat. Be warned—it’s spicy!

 

500 ml. Clamato juice
2 Tbsp. fresh grated horseradish
6 oz. Worcestershire
4 oz. fresh lime juice
4 oz. Tapatio hot sauce
1 Tbsp. Habanero hot sauce (see our March/April 2013 issue for a homemade recipe)
1 Tbsp. freshly ground black pepper
1 Tbsp. salt
1/2 Tbsp. celery salt
1 Tbsp. dried dill
1 Tbsp. Tajin (the popular Mexican seasoning can be purchased here
1/2 Tbsp. guajillo chili powder
Blanco or reposado tequila
Tools: pitcher, wooden spoon

 

Combine all ingredients in an ice-filled pitcher and stir. To serve, add 2 oz. of tequila to an ice-filled pint glass and top with 6 ounces of Mary mix.

 

Pinche Tacos, Denver


TAGS: