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Photo by John Mata
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Peppery rye whiskey meets up with a mishmash of seasonal berries in this frosty sipper.
1 1/2 oz. rye whiskey
1/2 oz. Averna
1/4 oz. lime
1/4 oz. simple syrup (1:1)
4 fresh, seasonal berries
Crushed ice
Tools: muddler, barspoon
Glass: Old Fashioned
Garnish: skewed raspberry, 2 drops of mezcal
In an Old Fashioned glass, muddle berries with simple syrup. Add remaining ingredients, pack glass with crushed ice, give a quick stir and garnish.
Rob Gourlay, Esquire Tavern, San Antonio
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