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recipe c Paper-Tiger

Photo by Christopher Flett

Paper Tiger

This riff on the classic Negroni amps up the spice notes with the addition of black rum and Carpano.

 

1 1/2 oz. black spiced rum (Makenzie uses Kraken)
3/4 oz. Carpano Antica
1 oz. Campari
Tools: mixing glass, barspoon, strainer
Glass: rocks
Garnish: orange twist

 

Combine all ingredients and stir with ice. Strain into an ice-filled glass and garnish.


Lachlan Makenzie, Pourhouse, Vancouver, British Columbia


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