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Several versions of this Mexican cooler have appeared in recent years; here’s a basic Paloma, the point from which exploration can begin.
2 oz. reposado tequila
Juice from 1/2 a lime
Pinch of salt
Grapefruit soda (Jarritos works well)
Ice cubes or single long spear
Glass: highball
Garnish: lime wheel
Pour tequila into glass and squeeze in lime juice. Add ice and salt, fill with grapefruit soda, stir and garnish.
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