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HOMERECIPESCOCKTAIL RECIPES


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On the Boulevard

Aperol and crème de cassis playfully mingle in this bourbon-forward sipper.

1 oz. bourbon
1 oz. Aperol
3/4 oz. crème de cassis
1/2 oz. fresh lemon juice.
Tools: mixing glass, barspoon, strainer
Glass: cordial or small coupe
Garnish: lemon twist

Combine all ingredients in a mixing glass and stir with ice cubes. Strain into a chilled glass and garnish.

Lynn House, Blackbird, Chicago

 

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