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COCKTAILS & SPIRITS
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Bust a Cap  

How to make your own bottled cocktails.

 

 

 

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Some Like It Hot

Louisiana’s favorite hot sauce finds a happy home in cocktails.

 

 

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A Mighty Wind

David Wondrich navigates the spirits-soaked history of sailor drinks.

 

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Master Class

Make the most of your summertime sips with expert tips and tricks.

 

 

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BEER
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All-American IPAs

10 brews we’re sipping this summer.

 

 

 

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The Spice Is Right

Herb-filled, spice-stuffed and hop-free, ancient gruits are catching on with modern brewers.

 

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Beervana

A guide to Portland breweries.

 

 

 

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Three Ways

A trio of recipes for our favorite warm-weather beer cocktail.

 

 

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WINE
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Everything's Coming Up Rosé

A peek into the production practices of pink wine.

 

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Sign, Sealed, Delivered

Mail-order wine lists that are worth the wait.


 

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Mourvèdre Smackdown

A tasting of wines from the Old World to New.

 

 

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Welcome to the Finger Lakes

Where to eat, sleep and sip in New York’s famed wine country.

 

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COFFEE, tea & other alcohol-free
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America's Classic

Sweet tea is the Southern antidote to summer’s swelter.

 
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Label Lingo

Organic, shade-grown, direct-trade? What it all means for your brew.


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Garden Variety

Four simple ways to make your own herbal teas.

 

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Keep It Simple

Your ultimate simple-syrups cheat sheet.

 

 

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VIDEOS
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Shaking vs. Stirring

Find out which cocktails get shaken and which ones get stirred.

 

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Corpse Reviver #2

Learn how to ace this tasty classic cocktail.

 

 

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Citrus Garnishes

Three garnishes that put the perfect finishing touch on your cocktails.

 

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The Old Fashioned

How to craft this simple, yet flavor-packed, cocktail.

 

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