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recipe c Oaxacan

Photo by Brian Means

Oaxacan

This subtly smoky riff on the classic Negroni heads south of the border swapping in mezcal for the traditional gin.

 

1 oz. mezcal (Means uses Del Maguey Vida)

1 oz. Campari

1 oz sweet vermouth

Tools: mixing glass, barspoon, strainer

Glass: rocks

Garnish: lemon peel

Combine all ingredients in a mixing glass and stir with ice. Strain over one large ice cube into a chilled glass and garnish.


Brian Means, Fifth Floor, San Francisco


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