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Photo courtesy The Esquire Tavern
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Mezcal is the kicker in this earthy take on the classic Moscow Mule.
1 1/2 oz. mezcal (At Esquire, it’s made with Del Maguey Vida)
1/2 oz. fresh lime juice
2 oz. ginger beer
Glass: copper mug or highball
Place ice cubes in a copper mug or highball glass. Add mezcal and lime juice, then top with ginger beer.
The Esquire Tavern, San Antonio
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